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Thai Red Curry with Tempeh
How high is your spicy tolerance? Mine is apparently a lot lower than I thought…and more surprisingly, so is Dave’s! Despite this, I think that Thai curry is going to become one of our go-to meals. And...
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Vanilla Bean Risotto Pudding
Guess what? I joined a club. The Secret Recipe Club! Sounds impressive, doesn’t it? Basically how this works (er…a fanciful version of how this works, anyway) is that every month, every blogger in the...
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Shrimp Creole
My mom’s birthday was a few weeks ago, and I got to host her dinner for the first time ever! Making meals for my mom can be a challenge because of her food allergies: no dairy or wheat allowed. In …...
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Veggie Fried Rice
I regularly find myself standing in front of the fridge trying to figure out what to do with all the little leftover odds and ends in my crisper. Halves of bell peppers, lonely carrots, three baby...
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CSA Week 14: Sweet Corn Risotto
My computer recently decided that its SD card reader didn’t exist. When you add that to the fact that two of the three USB ports had already abandoned ship, and that Word recently glitched and erased a...
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Vietnamese Noodle Bowl
This year I got to host my mom’s birthday celebration again. Of course, the most important part of any real birthday celebration is the cake. But the meal is also a big deal, especially for someone who...
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Couscous-Stuffed Eggplant with Tahini Sauce
Can I please just riff for a moment about things going wrong? Because you know that happens to you when you are making dinner, too. Like…sometimes I get all set and purchase all the ingredients I need...
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Bell Pepper Shakshuka with Feta and Za’atar
One of the pitfalls of being a food blogger is that there aren’t really many family favorite meals in our house. I don’t mean to say we don’t have favorite meals—just that I don’t make repeats very...
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